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They say that seeing is believing, but here
at Wood's,
we say taste is everything, and we promise
to provide you with... |
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We specialize in American Wild Caught Shrimp
Fresh from Florida
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How to Cook Rock Shrimp Like Lobster
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Rock Shrimp can be cooked any way regular
shrimp can except rock shrimp cook about
a third faster, but if you want to cook rock
shrimp to taste like lobster follow the following
steps: |
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| 1. |
Using Scissors or a sharp knife split the
rock shrimp from the belly side and remove
any sand or vein. Lay open as in the above
picture. |
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| 2. |
Arrange the split shrimp on their backs in
a shallow pan. Put just a little water in
the bottom of the pan. Baste each shrimp
with melted butter or margarine. Put a little
garlic salt or Lawry's seasoning on each
shrimp. Bake at 350° for 6 pr 7 minutes.
When the meat is all white and the tails
pop up the rock shrimp are done. Do not over
cook or they will be tough. |
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| 3. |
Serve with drawn butter or butter substitute. |
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Rock Shrimp are caught in deeper water than
regular and only at night. Rock Shrimp are
only harvested in three areas: Florida's
East Coast, a couple of places in the Florida
Pan Handle and in Mexico off Cancun. Most
of the production occurs in the months from
September to December. |
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© Copyright 2007, Woods Fisheries, Inc., 464 Angelfish Road, Port St. Joe, FL 32456, All rights reserved.
Email: sales@woodsfisheries.com, Toll Free: (800) 309-6055, Local: (850) 227-1517, Fax: (850) 229-8841
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