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They say that seeing is believing, but here
at Wood's,
we say taste is everything, and we promise
to provide you with... |
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We specialize in American Wild Caught Shrimp
Fresh from Florida
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Grilled Shrimp Tandoori (Photo below)
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Ingredients
2 pounds
Florida shrimp, peeled and deveined
16 ounces
plain Florida yogurt
6 tablespoons
fresh Florida lemon juice
1/2 cup
Florida honey
4 teaspoons
paprika
2 teaspoons
minced Florida garlic
2 teaspoons
minced ginger root
1 1/4
teaspoons cayenne
1 1/4
teaspoons pepper
1 1/4
teaspoons turmeric
1 1/4
teaspoons curry powder
1/2 teaspoon
salt
Preparation
Thread
shrimp on 10-inch skewers and place
on a
tray in a single layer. Mix all remaining
ingredients
well and spoon evenly over skewered
shrimp,
covering them completely. Cover shrimp
with
plastic wrap and refrigerate for at
least
2 hours. Grill skewered shrimp 6 to
8 inches
over medium coals for 3 to 4 minutes.
Turn
and cook an additional 3 minutes.
Yield
4 servings
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© Copyright 2007, Woods Fisheries, Inc., 464 Angelfish Road, Port St. Joe, FL 32456, All rights reserved.
Email: sales@woodsfisheries.com, Toll Free: (800) 309-6055, Local: (850) 227-1517, Fax: (850) 229-8841
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